Sweet Potato Souffle

One of my many many faults is that when I say Thanksgiving dinner is a 4pm, I mean it. So when my favorite neighbors were late for dinner one year by about an hour, but all was forgiven and then some once I wrapped my lips around these sweet potatoes. I coulda died—only wish they had shown up sooner so I could have eaten less turkey and more sweet potatoes! So thank, you Julianne, we plan to enjoy these for years to come!

Sweet Potato Soufflé

Ingredients:
3 large cooked sweet potatoes, pureed
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup melted butter
1/3 cup milk

Topping:
1 cup light brown sugar
1 cup chopped pecans
1/3 cup flour 1/3 cup butter softened

Mix all potato casserole ingredients together in processor and process
until well blended. Put into a greased baking dish and add topping that
has been mixed together and crumbled over potato mixture. Bake at 350
for 25 minutes.