This was the first recipe I ever developed on my own. It's definitely a keeper...my husband to this day refuses to eat the bananas I buy just so they'll rot on the counter so I'll have to make banana bread!
PAULA'S BEST-EVER BANANA BREAD
½ cup butter
1 cup sugar
2 eggs
1 tsp vanilla
3 mashed bananas
½ cup sour milk (use 1 T white vinegar to sour, or use buttermilk)
2 c flour
1 tsp soda
½ tsp salt
½ cup chopped nuts
Cream butter and sugar; add eggs and mix well. Combine milk and bananas with mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan for 70 minutes or until toothpick comes out clean.
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Stupid question...is sour milk equivalent to buttermilk?
ReplyDeleteActually, you can use buttermilk (just did this weekend) with great results, but barring having it on hand, I usually drop a tablespoon of white vinegar into my slightly less than 1/2 cup of milk to sour it.
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